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Eating for England: The Delights and Eccentricities of the British at Table

3.76 • 836 ratings • 100 reviews
Overview
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we, at last, developing a food culture or are they just going through the motions?

"Eating for England" is Nigel Slater's personal portrait of the British and their food. A celebration of the glories, humour, eccentricities and embarrassments that make up that extraordinary thing that is the British at table.
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Book details & editions

ISBN 0007199465
Publisher HarperCollins Publishers
Publication date January 2007
Language English
Pages 280 pages
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About the Author
Nigel Slater

Nigel Slater

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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3.76
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