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How to Cook Everything: Simple Recipes for Great Food

Overview
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
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Book details & editions

ISBN 0028610105
Publisher John Wiley & Sons
Publication date January 1998
Language English
Pages 440 pages
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About the Author
Mark Bittman

Mark Bittman

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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