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Read Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

3.78 • 108 ratings • 20 reviews
Overview
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
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Book details & editions

ISBN 0811872548
Publisher
Publication date April 2011
Language English
Pages 473 pages
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About the Author
Tina-Marie Casaceli

Tina-Marie Casaceli

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
42%
4 ★
34%
3 ★
16%
2 ★
5%
1 ★
3%
3.78
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