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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
Overview
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
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Book details & editions
| ISBN | 0811872548 |
| Publisher | |
| Publication date | April 2011 |
| Language | English |
| Pages | 473 pages |
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3.78
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