Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

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Overview

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.

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Genres

Fiction Classics Historical Fiction Mystery Thriller Young Adult Ebooks

Book details & editions

ISBN	1612124267
Publisher
Publication date	October 2014
Language	English
Pages	313 pages

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About the Author

Kirsten K. Shockey

Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.