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Sushi Cookbook for Beginners: Tasty and Traditional Recipes to Make your Favourite Japanese Sushi and Sashimi at Home with a Step-by-Step Process

4.40 • 5 ratings • 3 reviews
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Book details & editions

ISBN 1801651353
Publisher
Publication date November 2026
Language English
Pages 434 pages
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About the Author
Akemi Watanabe

Akemi Watanabe

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

5 ★
58%
4 ★
28%
3 ★
10%
2 ★
3%
1 ★
1%
4.40
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