Murder with a Side of Shrimp and Grits (The Honeybee Diner, #1)

Welcome to Honeybee’s diner, where the scent of butter and garlic wraps itself around you, thick and comforting. Jessie Haynes’ homestyle cooking feeds the hearts and souls of the good people of Willow Bluff. Until someone puts murder on the menu!

Y’all are invited to dig into a steamin’ plate of meatloaf. The diner’s well-worn red chairs have cradled folks from every corner of Willow Bluff—Jessie’s podcasting bestie, Tee, Old Mr Higgins, two mighty mischievous kittens, Biscuits and Gravy, and every tattling townsperson in between—so when the mayor turns blue after a bite of Jessie’s famous shrimp and grits, she finds herself in seriously hot water…

Suddenly, all eyes are swivelled toward Jessie. For fifty years her family has fed Willow Bluff, and Jessie won’t let one mouthful shatter the legacy of her grandmother’s secret recipes. The mayor’s peanut allergy was the talk of the town, so when traces are found in his food, Jessie must fight to clear her name.

An empty peanut packet in the diner’s pantry has Jessie and Tee hot on the heels of the murderer when another case of food tampering occurs at a nearby bakery. Someone is dishing out delicious death sentences—but how many locals will get served before Jessie can crack the case? Her investigation must be a recipe for success or Honeybee’s will be toast…

This unputdownable and addictive cozy mystery is full of Southern charm, a gripping whodunnit and a feisty amateur sleuth. It’s perfect for fans of Ellery Adams, R. L. Killmore and Joanne Fluke.