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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, ... Clarifying, and the Different Ways of Bo...
Overview
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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Book details & editions
| ISBN | 19051598 |
| Publisher | |
| Publication date | November 1761 |
| Language | English |
| Pages | 378 pages |
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