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Read The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, ... Clarifying, and the Different Ways of Bo...
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, ... Clarifying, and the Different Ways of Bo...

3.46 • 21 ratings • 2 reviews
Overview
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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Book details & editions

ISBN 19051598
Publisher
Publication date November 1761
Language English
Pages 378 pages
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About the Author
Edward Lambert

Edward Lambert

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

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4 ★
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3 ★
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2 ★
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